2012
- Effect of Rumensin in Lactating Cow Diets with Differing Starch Levels – Randy Shaver, University of Wisconsin
- Management & Development of Nutrition, Lameness & Immune Function in the Large Herd Environment – Dana Tomlinson, Zinpro Corporation
- Development of a Comprehensive Dairy Safety Training Program – Robert Hagevoort, New Mexico State University
- Diet Consistency: Using TMR Audits to Deliver More from Feed, Equipment, & People to the Bottom Line – Jeff Mikus, Diamond V
- Mastitis Management for the Future Milking Herd – Steve Nickerson, University of Georgia
- Harnessing the Power of “Smart” Technology – Kevin Murphy, Virtus Nutrition, LLC
- Join the Cause: Implementing Effective Residue Avoidance and Risk Management – John Lee, Pfizer Animal Health Develop of a Comprehensive Dairy
- Animal Welfare Legislation on the Horizon – Kay Johnson-Smith, Animal Agriculture Alliance
- Cattle Issues and Beef Market Update – Ben Weinheimer, Texas Cattle Feeders Association
- International Economic Considerations – Michael Stead, Bank of the West
- Imagining the World of 2020 – Lowell Catlett, New Mexico State University
- Meeting the Regional Water Challenge – Ellen Jordan, Texas AgriLife Extension Service
- Efficient Irrigation Management for High Plains Dairies – Dana Porter, Texas AgriLife Extension Service
- Drip Irrigation – Producer Perspective – Dean Horton, Las Uvas Dairy
- Corn and Sorghum Silage Production Considerations – Brent Bean, Texas AgriLife Extension Service
- Drought Update and Future Prospects – John Nielsen-Gammon, Texas A&M University
- Enhancing Reproduction through Nutrition – Jose Santos, University of Florida
- “Raising the Bar” – Using Technology and Protocols for Profitable Reproduction Results – Kirt Sloan, DeLaval